Most of the liquid will be sopped up by the collards. If ham hocks arent readily available feel free to substitute water with 12 cups of chicken stock.
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Do ham hocks need to be cooked.
How long do you cook ham hocks for collard greens. I find that 35-minutes of high-pressure cooking followed. Place on the stove and bring to a boil reduce to a simmer and cook partially covered at least until tender about 1 hour. Also if you prefer a bit more heat to your greens feel free to double the red pepper flakes.
Add the bay leaves garlic salt and pepper. Videos you watch may be added to the TVs watch history and influence TV recommendations. Mix the greens ham hocks and water.
3 bunches collard greens 1 12 to 2 pounds 1 tablespoon olive oil. Chop up meat into chunks and return it to pot. If they are not completely tender and flavorful cook them another 15 minutes.
How long should you cook ham hocks. Make your broth with your choice of smoked meat. An hour usually does it.
Most ham hocks are smoked and cured and taste very salty. Process pint jars for 75 minutes and quart jars for 90 minutes. Place a large stockpot or 6-quart Dutch oven over medium heat.
Remove the ham hock from the pot and add the chopped collard greens to the liquid. How do you get the bitterness out of collard greens. Cook the greens until they are tender enough for your liking at least 45 minutes and up to 2 hours.
Place ham hocks onion and garlic into a large cooking pot. To avoid this cancel and sign in to YouTube on. Bring them to a simmer and partially cover the pot.
The smoked hock has a smoked flavor you get flavor from the fat and flavor from the bones. Once hot add the oil place the ham bone in the oil and get a good sear. Put ham hocks in a large Dutch oven or stockpot.
Cover and cook for about 5 minutes or until wilted. If youre using an Instant Pot electric pressure cooker then based on my experience your collard greens will likely take longer to cook. Stir collard greens vinegar sugar salt.
Do you have to soak ham hocks. 4 smoked bacon slices. Add all of the ingredients to a large stock pot and fill enough water to almost cover.
Add about one-third of the greens to the pot. How long does ham hocks take to cook. Combine onions ham hocks and garlic in a stockpot.
While the broth is cooking work on cleaning and. Remove ham hocks from liquid transfer to a cutting board and pull bones from meaty and fatty parts. Add enough water to fill the pot about 34 full.
2 small yellow onions thinly sliced. Cover and cook at a bare simmer until hocks are very tender 2 to 3 hours. If they are too bitter for your taste add a teaspoon or two of salt or lemon juice.
Cook mixture over medium heat until meat is falling off the bone about 2 hours. Boil 1 to 2 hours or until the hocks are tender. Add the remaining greens in two more batches until all of the greens fit into the pot.
If you plan to eat your boiled ham hocks alone and want to crisp the skin a bit you can bake them in a pan in the oven at 450 F 232 C for about 20 minutes or on the broil setting for about 5 to. Increase the heat under the ham hocks to medium-high. How to cook collard greens.
Add collard greens pressing down to submerge in liquid. Cover and simmer for 2 hours. HOW TO MAKE COLLARD GREENS WITH HAM BONE.
The broth is the key to making tender flavorful collards. 4 garlic cloves thinly sliced.
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