How To Cook Collard Greens With Ham Hocks Youtube

Do not pour off the bacon grease. The tender young leaves in the heart of the collards dont need to be stripped.

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4 pounds turnip greens untrimmed.

How to cook collard greens with ham hocks youtube. Stack 6 to 8 leaves on top of one another roll up and slice into 12 to 1-inch thick slices. You can also use smoked turkey wings or smoked turkey neck bones. Cover and cook for about 5 minutes or until wilted.

In a medium sized sauce pot over medium heat add the cut up slices of bacon and allow those to cook till crispy. Pour in the drained can of collard greens water sugar hot sauce and vinegar and stir well. The tender young leaves in the heart of the collards dont need to be stripped.

Increase the heat under the ham hocks to medium-high. In a stainless steel stock pot combine water ham hocks salt pepper garlic powder and red pepper flakes. Ill show you how to make this classic sout.

Cook the greens over medium heat stirring occasionally until they are all wilted. Once hot add the oil place the ham bone in the oil and get a good sear on all sides about 5 minutes. Cook until greens have reached desired tenderness about 2.

Cut bacon into pieces cook the bacon and then add the chicken broth. Add about one-third of the greens to the pot. Cook for 45 to 60 minutes stirring occasionally.

Then add the butter. Add the ham hock and then vinegar. If youre new to cooking collard greens check out my tutorial.

Place greens in pot with meat and. Stack 6 to 8 leaves on top of one another roll up and slice into 12 to 1-inch thick slices. Cook for 45 to 60 minutes stirring occasionally.

Add a 13 of the cleaned greens one tablespoon of salt and one tablespoon of sugar. Cook the greens over medium heat stirring occasionally until they. Take the ham hocks out and place them on a plate to cool.

Stir in the Worcestershire sauce apple cider vinegar and bay leaves. Stir in the seasoned salt and black pepper. Bring to a boil and simmer for 1 hour and 45 minutes to 2 hours adding more.

Stir collard greens vinegar sugar salt and pepper into the broth mixture. Add the chicken broth and 1 teaspoon of Tabasco. Add the prepped collard greens to the pot adding additional water as needed up to 3 cups.

Add the onion and garlic and sauté for 2 to 3 minutes stirring until onions are translucent. When done taste and adjust seasoning. Start by boiling the ham hocks in a pot fully covered in water bring to a boil then lower heat and boil for approximately.

After two and a half hours shred meat on ham hocks away from the bone. While the ham hocks cool add the collards to the pot. Slowly add in the chicken.

Fold the green cabbage leaves in half lengthwise and use a. Once thoroughly cleaned its time to cook up the greens. Collard Greens are a soul food staple.

Now gradually add your collard greens. Meanwhile clean and prepare collard greens using instructions found in the post above. Now gradually add your collard greens.

Place a large stockpot or 6-quart Dutch oven over medium heat. Combine onions ham hocks and garlic in a stockpot. Cook mixture over medium heat until meat is falling off the bone about 2 hours.

Add the remaining greens in two more batches until all of the greens fit into the pot. Cut out the thickest part of the stems and coarsely chop the greens. How To Make Southern Collard Greens.

Clean the cabbage in the sink or a large pot of water to remove grain and dry. I like to use smoked ham hocks for making Southern collard greens. Place greens in pot with meat and.

Youll need one ham hock for every two full bunches of greens. If you use bacon ½ lb should work. Slice bacon into 1 strips then place in skillet on medium heat.

Prepare the ham hocks. Bring to a boil reduce to a simmer cover and simmer for 2 hours stirring occasionally. My mom likes to use bacon.

Bring to a boil over medium-high heat. Add the onion and garlic and allow to cook till fragrant and softening about 3 minutes. Once at a boil reduce heat and simmer on low.

Add the ham hock and then vinegar. From the previously prepared ham hocks add one of them to a large pot with at least a cup of the congealed cooking water. As they wilt you will have room to add more into the pot.

How to cut and cook the kale. Heat the olive oil in a large heavy-bottomed stockpot over medium heat.

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